Coconut Pomegranate Overnight Kaniwa Flakes

Actualizado: 14 de junio de 2026

If you enjoy classic overnight oats, try these overnight kaniwa flakes to change things up a bit and explore new flavors. Kaniwa, also spelled cañihua, is a protein-rich Andean pseudocereal with excellent amounts of iron and dietary fiber. When flaked and hydrated with milk, kaniwa takes on a soft texture that is easily digestible and perfect for a nutritious breakfast.

Porciones

1 serving

Total

8h 2min

Cocción

8h 2min

Modo Cocina Evitar que la pantalla se apague

Ingredientes

1/2 cup of HerbaZest Cañihua en Hojuelas
3/4 cups of milk (or non-dairy)
1 teaspoon of honey
1 teaspoon of vanilla extract
1/2 banana (sliced)
2 tablespoons of Whipped coconut cream
2 tablespoons of pomegranate (or more)

Hecho con:

Instrucciones

Place the flakes in a bowl and mix it with milk, vanilla extract, and honey. Cover and place in the fridge for at least four hours or overnight.
When ready to serve, check the texture of the flakes and add a little more milk, if desired. Then transfer to a jar and garnish with banana slices, whipped coconut cream, and pomegranate seeds. Enjoy!

Garnishing these overnight kaniwa flakes with coconut cream and pomegranate is only one of the many ways to enjoy them. Try other seasonal fruits, Greek yogurt, maca chocolate cream, vegan lucuma cashew cream, cacao nibs, shredded coconut, and more!

Coconut Pomegranate Overnight Kaniwa Flakes

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Cocción

Ingredientes

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