Double Chocolate-Coated Sacha Inchi Seeds

Actualizado: 14 de abril de 2026

These double chocolate-coated sacha inchi seeds deliver an irresistible crunch with every bite. The rich, semi-sweet chocolate adds just the right touch of sweetness, perfectly balanced by a dusting of pure cacao for a deep, satisfying flavor. Packed with plant-based protein, healthy fats, and antioxidants, they make a wholesome yet indulgent snack. Whether you're craving something crunchy, chocolatey, or nourishing, this sacha inchi treat has it all!

Porciones

10 servings

Total

43min

Cocción

43min

Modo Cocina Evitar que la pantalla se apague

Ingredientes

2 1/2 cups of HerbaZest Semillas de Sacha Inchi
1 cup of chocolate chips (semi sweet or dark chocolate)
1 tablespoon of Cacao Powder
Sea salt (a pinch)

Hecho con:

Instrucciones

Melt the chocolate chips using a microwave or a double boiler, stirring until smooth.
Add the sacha inchi seeds to the melted chocolate and mix well to coat evenly.
Spread the coated seeds onto a parchment-lined baking sheet, separating them as much as possible to prevent clumping.
Sprinkle with sea salt and refrigerate for 30 minutes, or until the chocolate is set.
Transfer the seeds to a bowl and dust them with cacao powder. Enjoy!