Fig Crumble with Quinoa Flakes

Fig Crumble with Quinoa Flakes

Actualizado: 14 de junio de 2026

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5 ingredientes o menos Porción pequeña Preparación rápida

This warm fig crumble combines soft, juicy fruit with a golden, lightly crisp topping for a satisfying contrast in textures. The natural sweetness of figs pairs beautifully with the mild flavor of quinoa, while almonds add an extra layer of crunch. Each serving provides plant-based nutrients in a simple, comforting dessert.

Porciones

2-3 servings

Total

40min

Prep.

10min

Tiempo horneado

30min
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Ingredientes

Hecho con:

Quinua en Hojuelas
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Quinua en Hojuelas
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Instrucciones

  1. Preheat the oven to 350°F (176°C).
  2. Slice the figs lengthwise into quarters and arrange them in an oven-safe dish.
  3. In a small bowl, mix the quinoa flakes, melted coconut oil, and brown sugar until combined. Add the chopped almonds and mix again to form a crumbly texture.
  4. Sprinkle the mixture evenly over the figs. Bake for about 30 minutes, or until the topping is golden brown and the figs are soft and bubbling.
  5. Serve warm on its own or with ice cream. Enjoy.

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