Kiwi Chia Pudding with Puffed Quinoa

Kiwi Chia Pudding with Puffed Quinoa

Actualizado: 14 de junio de 2026

5(1 ratings)

Creamy chia pudding gets a vibrant twist with tangy kiwi purée and a crunchy topping of puffed quinoa. Lightly sweetened with maple syrup and finished with fresh kiwi slices, it's a refreshing, nutrient-rich treat that's as good for breakfast as it is for dessert.

Porciones

3 servings

Total

1h 6min

Prep.

6min

Tiempo enfriamiento

1h
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Ingredientes

Hecho con:

Quinua Inflada
$11.95
Quinua Inflada
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Instrucciones

  1. In a bowl, mix chia seeds, milk, maple syrup, and vanilla. Stir well.
  2. Divide into jars, cover, and refrigerate for 1–2 hours, stirring occasionally to prevent clumping.
  3. Blend 3 kiwis into a purée. Slice the remaining kiwi.
  4. Divide the kiwi purée among the jars, spoon the chia pudding on top, sprinkle with puffed quinoa, then finish with kiwi slices. Serve chilled and enjoy!
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