Instrucciones
- Preheat the oven to 360°F (185°C)
- In a large bowl, add all dry ingredients and mix well.
- In a glass, mix the warm water with the coconut oil and pour into the dry mixture.
- Mix it thoroughly, shape it into a ball, cover it with a clean kitchen towel, and set aside for at least one hour, until the liquid is completely absorbed.
- Lightly oil the bread pan, transfer the dough, and bake for 60 minutes.
- Take it out of the oven, let it cool in the pan for an hour, then take it out on a cutting board and let it stand overnight (cutting it when it's warm will make it crumble).
