Instrucciones
- Preheat the oven to 180°C (350°F) and line a springform pan with well-greased baking paper.
- Place the egg whites in a large bowl and beat with an electric mixer until they become thick and form stiff peaks.
- In a separate bowl, whisk the egg yolks, vanilla, and sugar until the mixture is smooth and well blended.
- Add the almond meal (or almond flour) and quinoa flour, then fold until combined.
- Gently fold the whipped egg whites until a smooth, creamy batter forms.
- Transfer the batter to the prepared pan and bake for 30-40 minutes, or until the cake is golden and fully set. Let the cake cool completely before serving. Dust with powdered sugar and enjoy!
