Instrucciones
- Wash and thoroughly dry raspberries.
- Line a baking sheet with parchment paper.
- Melt chocolate chips with coconut oil using a microwave or double boiler.
- Gently stir raspberries into the melted chocolate, being careful not to crush them.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Sprinkle with quinoa crispies. Freeze until solid, then break into pieces.
- Store in an airtight container in the freezer. Let sit at room temperature for 10 minutes before serving. Enjoy!
