Amaranto Crocante
Gluten free
Vegan
Non-GMO
- Saludable y crujiente: Cocinado y horneado sin aditivos, el amaranto crocante es delicioso y está repleto de beneficios naturales.
- Amaranto premium: Vegano, libre de gluten y sin GMO.
- Cultivado en su lugar de origen: los Andes peruanos, con métodos de agricultura sostenible y en estrecha colaboración con las comunidades locales.
- Práctico y listo para usar: Aporta un toque crujiente y delicioso a batidos, yogurt, cereales, granola, muesli, snacks, postres, ensaladas y ¡Mucho más!
AMARANTO PREMIUM
100% Superalimento orgánico y puro
Cultivado en las altas planicies de los Andes peruanos, nuestro amaranto prospera en suelos ricos en minerales y aire puro de montaña. Cultivado con esmero por agricultores locales, aporta un rico legado nutricional
Deliciosa textura crujiente con raíces ancestrales
Nuestro amaranto crocante se cocina y hornea sin aditivos. Este proceso le da una textura ligera y un sutil sabor a nuez, a la vez que permite conservar la riqueza nutricional de las semillas.
¡Una excelente adición a un estilo de vida activo!
FORMAS DE USO
El amaranto crocante de HerbaZest es una gran fuente de proteína vegetal completa, fibra, hierro y calcio. Aporta nutrición y una textura crujiente a las comidas diarias, incluyendo:
- Batidos en bol
- Yogures y cereales
- Granola & muesli
- Snacks y postres
The order arrived a day early, the sacha inchi, golden berries, and amaranth crispies all were vacuum packed, very fresh and delicious! Sorry I didn't get the bigger sizes, but will next time. The golden errires were tender, not hard at all. I am a repeat customer and will remain one. I found out that the sacha inchi seeds are served as bar snacks in restaurants in S. America. I had a minor issue and the Herbazest customer service reached out and solved it promptly.
These add a really nice crunch to anything. They have a very mild, yet earthy flavor. It's subtle enough that it goes with almost anything. Cereal is the most obvious and I really enjoy it. Yogurt works well too. The texture it adds to salad is great. Overall a very healthy addition to my food. The quality is very good.
These don't really have much taste on their own, but they're excellent for adding texture to different foods. I've been mixing this into my cottage cheese snacks since it makes the texture a lot more enjoyable and easier to eat.
These amaranth crispies have a nice crunchy texture and a neutral grainy taste. I mixed some with traditional sweetened cereal in milk, and it was absolutely delicious. I was able to reduce my intake of regular cereal and all the sugar that came with it, and still had a filling meal with good nutrition thanks to these Amaranth crisps. These crisps have a lot of culinary versatility. They can indeed be eaten by the handfuls straight out of the bag, but they are also great mixed with cereal, cooked on the stove in water or milk into porridge, and much more. Because they have a neutral taste and a crunchy texture that soften when they've been soaked long enough, the sky's the limit when it comes to what you can do with them. Overall these amaranth crisps are surprisingly delicious and versatile in the kitchen. It's also great that they are gluten free and organic. I find that they are great value for the money and would be happy to recommend them to anyone look for a gluten free grain to add to their diet.
