Semillas de Sacha Inchi
USDA Organic
Libre de gluten
Vegano
Non-GMO
- Premium y ricas en nutrientes: They are an excellent source of complete protein for muscle growth, omega-3, -6, & -9 fatty acids, and dietary fiber.
- Semillas de sacha inchi tostadas: Veganas, certificación orgánica por la USDA, libres de gluten y sin GMO.
- Cultivadas en su lugar de origen: La selva amazónica peruana y obtenidas directamente de agricultores locales.
- Versátiles y fáciles de usar: Un excelente superalimento por sí solas, así como un complemento perfecto para mezclas de frutos secos, granola, bocadillos y postres, ensaladas y platos salados, yogures, batidos y ¡Mucho más!
SACHA INCHI PREMIUM
Superalimento orgánico y puro
Obtenemos sacha inchi de la más alta calidad de la selva amazónica peruana, su lugar de origen. El clima tropical, con suelos fértiles y abundante agua, crea las condiciones ideales para su desarrollo.
Superalimento rico en proteínas y omegas
Una vez cosechadas y extraídas de sus vainas en forma de estrella, nuestras semillas de sacha inchi se tuestan orgánicamente. Este procesamiento mínimo garantiza que conserven su increíble contenido nutricional, a la vez que les aporta una agradable textura crujiente y un sabor intenso
FORMAS DE USO
Las semillas de sacha inchi de HerbaZest pueden convertir cualquier comida o refrigerio en un capricho nutritivo, ya que están repletas de proteína y omegas. Además, aportan una agradable textura crujiente y un sabor intenso a diversas preparaciones, tales como:
- Mezclas de frutos secos y granola
- Bocadillos y postres
- Ensaladas y platillos salados
- Yogures y batidos en bol
Well packaged. Taste good, nice and crunchy. Great source of fiber. Helps prevent unhealthy snacking.
These are fantastic! Crisp and tasty without oils and salt. I'm buying more! Great for Keto. If you like healthy tasting nuts without any garbage on them, these are it!
These organic sacha inchi seeds packs a powerful punch. So good for you! A few reviewers above comment on it not having flavor or tasting plain. It’s all relative. We are so used to everything being over salted and saturated with preservatives/ flavors. Either to enhance taste or preserve. This is refreshing. It tastes pure and the crunch is addictive. Plus the omegas, protein and photochemical benefits are amazing. For a change you can try adding a spice like paprika with a little salt or melt chocolate and pour over nuts. I think they are great the way they are and you only need a few to feel sated. It takes me away to a Peruvian Amazon rainforest and I am happy to have a break from salty and flavored snacks. Make sure to completely seal to avoid going rancid as it’s high in omega oils
If you are a peanut lover like I am you get a better understanding of the taste in this description. If you open peanuts from the shell sometimes you will find peanuts that are off color. Usually the peanuts have a darker or grayish color to them and don't match the standard color. Those peanuts also have an off taste and you usually avoid them. So just imagine every single one of these nuts having that strange off flavor peanut taste. You can add seasonings and possibly dip in chocolate like a bark to cover over some of the taste. That is what I've been doing to finish the bag. It's one of those cases where something that's good for you doesn't taste good.
Taste earthly but not terrible
