Noticias

Lemon Verbena Shows Promise in Children with ADHD-Like Traits
19 de febrero de 2026
Un ensayo clínico sugiere que el extracto de cedrón puede mejorar el estado de ánimo...
In Vitro Trial Examines Bioactive Compounds in Goldenberries
15 de enero de 2026
In vitro study examines nutrients and bioactive compounds in goldenberry fruit and calyx, highlighting antioxidant...
Researchers Explore Adding Camu Camu Powder to Everyday Foods
9 de enero de 2026
A food study explores how small amounts of camu camu powder affect freshness, flavor, and...
Study Evaluates Effects of Replacing Wheat Flour with Amaranth Flour
31 de diciembre de 2025
La investigación en tecnología alimentaria sugiere que pequeñas cantidades de harina de amaranto pueden mejorar...
Quinoa Peptides Help Nourish the Gut, Study Finds
26 de diciembre de 2025
Quinoa-derived peptides may support beneficial gut bacteria and boost digestive balance, offering a promising new...
Sacha Inchi Oil May Be Used to Treat Acne
18 de diciembre de 2025
Discover how using sacha inchi oil can benefit your skin and help you treat acne....
Sacha Inchi Protein Enriches Bread Without Changing Texture
18 de diciembre de 2025
Research finds sacha inchi protein enhances bread nutrition while maintaining texture, structure, and baking performance....
Heart-Protective Effects of Amaranth Oil Identified by a Study
16 de diciembre de 2025
Besides having a pleasant flavor, amaranth oil can benefit people with heart disease and hypertension....
Maca Shows Promise in Protecting Brain Cells from Oxidative Stress
2 de diciembre de 2025
Discover how maca leaf extract may protect brain cells from oxidative stress, offering potential support...
Sacha Inchi Oil Can Improve Cholesterol Levels After High-Fat Meals
25 de noviembre de 2025
Being rich in healthy fats, sacha inchi oil has been found to improve lipid metabolism...
Suillin from Slippery Jack Mushroom Shows Promise for Brain Health
20 de noviembre de 2025
Suillin, a natural compound from the slippery jack mushrooms, has shown potential benefits for brain...
Study Highlights Pulses as Nutritious and Functional Food Ingredients
24 de septiembre de 2025
Australian researchers highlight pulses as nutritious, versatile, and sustainable proteins shaping the future of food....