Noticias

Plant-Based Protein May Increase Longevity
Did you know that swapping animal protein with plant-based protein sources can help you stay...
Whole Grains Linked to a Longer Life
The benefits of whole grains are sort of common knowledge, They provide lots of dietary...
Drinking Stevia-Sweetened Water Before a Meal Helps Lowers Appetite
This 2020 study on stevia has shown that drinking stevia-sweetened water can help curb your...
Viability of Yacon and Maca as Flour Substitutes for Baking
Yacon and maca, two Andean roots with a myriad of benefits, have been tested for...
Quinoa Flour Biscuits Reduce Various Cardiovascular Disease Risks
Baking with quinoa flour can have beneficial effects on your heart. Keep on reading to...
Cacao Flavonoids Reduce Various Risk Factors in Obese Adults
Loading up on flavonoid-rich cacao can help you lose weight and decrease several key risk...
Maca Proves to Be a Natural Remedy for Fatigue
If you’re looking for a natural way to boost your energy levels, maca is a...
Soursop Supplementation Linked to Blood Pressure Improvements
A study has found that including soursop fruit in your diet may help you manage...
Cacao Supplements Enhance Cognitive Function in Seniors
Researchers at Columbia University have found that increased intake of flavanols improves cognitive function in...
Cacao Antioxidant Capacity Shown to Get Degraded When Processed
Cacao is one of the world's favorite foods. But all cacao products undergo a number...
Amaranth Oil Shows Protective Effects on Skin from UV Radiation
A study discovered that amaranth oil can be a valuable component to UV-protecting formulations. Check...
Goldenberry Antidiabetic Effects Explained by Promising Study
The goldenberry, or Incan berry, has been traditionally used in South America for treating diabetes,...