Amaranth Oatmeal Bread with Pumpkin Seeds

Amaranth Oatmeal Bread with Pumpkin Seeds

Actualizado: 1 de febrero de 2026

4.1(12 ratings)

To make your bread more wholesome, try enriching it with amaranth, a South American pseudocereal rich in all essential amino acids and other valuable nutrients. Adding pumpkin and oats will also boost the protein content, along with healthy fats, fiber, and key minerals. The combination results in bread that is soft on the inside, crunchy on the outside, and sturdy enough to use for healthy sandwiches.

Porciones

1 loaf

Total

1h 7min

Cocción

1h 7min
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Ingredientes

Hecho con:

Harina de Amaranto
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Harina de Amaranto
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Instrucciones

  1. Preheat the oven to 400°F (200°C).
  2. Mix all of the ingredients in a large bowl and knead them until you reach a fluffy-consistency dough. Add a little more flour if it seems wet or sticky.
  3. Transfer the dough to a bread pan lined with parchment paper.
  4. Bake for about an hour, then remove from the oven and set aside to cool completely before serving. Enjoy!
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