Cacao Nibs, Lucuma, Cashews & Chia Ice Cream

Cacao Nibs, Lucuma, Cashews & Chia Ice Cream

Actualizado: 1 de octubre de 2026

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Raw and naturally dried nibs from cacao beans are full of antioxidants and add a crunchy texture to this easy-to-make cashew ice cream, whereas lucuma provides its mild sweetness and delicate flavor. Chia seeds, on the other hand, are full of omega fatty acids and fiber, while cashews give a creamy texture to this tasty and healthy dessert.

Porciones

4 servings

Total

4h 7min

Cocción

4h 7min
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Ingredientes

Hecho con:

Lúcuma en Polvo
Desde $14.99
Lúcuma en Polvo
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Instrucciones

  1. Soak the cashews overnight or cover with hot water for about 2-4 hours before using them.
  2. In a medium bowl, mix very well chia seeds, coconut's milk, honey, and vanilla with a whisker and refrigerate overnight.
  3. The next day, use a food processor to blend the chia mixture with the soaked cashews and the lucuma powder at high speed, until you get a thick and creamy consistency. Add a pinch of salt to taste.
  4. Transfer the creamy mixture back into the bowl, and blend in the cacao nibs with a spatula until they are well distributed. Frozen for about 4 hours before serving.
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