Camu Camu and Watermelon Sorbet

Camu Camu and Watermelon Sorbet

Actualizado: 1 de marzo de 2026

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This homemade, creamy treat uses some of the best fruits available and skips the artificial coloring and added sugars of supermarket versions. Camu camu has more vitamin C than any other fruit in the world. The combination of watermelon and agave syrup gives this sorbet a pleasant sweetness and brings out its unique flavor. It is a perfect way to refresh yourself on a hot sunny day!

Porciones

4 servings

Total

2min

Cocción

2min
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Ingredientes

Hecho con:

Camu Camu en Polvo
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Camu Camu en Polvo
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Instrucciones

  1. Place your diced watermelon in a blender.
  2. Add the camu camu powder and the agave syrup. Blend until smooth.
  3. Pour the mixture into a pot and chill in an ice bath until it is colder than 45°F (7°C).
  4. Once chilled, pour into ice cream maker and follow your maker's instructions for churning.
  5. Transfer to a container and let the mixture sit in the freezer for several hours before consuming.
  6. Put in a sorbet dish, garnish with a rosemary sprig, and enjoy!
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