Instrucciones
- Combine the strawberries, milk, yogurt, vanilla extract, camu camu powder, and maple syrup in a bowl. Blend until completely smooth using an immersion blender.
- Stir in the chia seeds until evenly incorporated. Let the mixture rest for 10 minutes, then stir again.
- Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens and the chia seeds fully absorb the liquid, creating a pudding-like texture.
- Serve chilled on its own or garnished with your favorite toppings!
