Instrucciones
- Line a baking sheet with parchment paper and set aside.
- In a bowl, mix together yogurt, maple syrup, vanilla extract, and camu camu powder. Adjust sweetness according to your preference.
- Pour the yogurt mixture onto the parchment paper lined baking sheet. Spread it evenly.
- Garnish with blueberries and granola. Freeze for about three hours, or until frozen.
- Cut into pieces and enjoy right away!
