Chocolate Coconut Flour Muffins with Cacao Nibs

Name: Chocolate Coconut Flour Muffins with Cacao Nibs
Cook time: 25 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 4 tablespoons of Cacao Powder; 1/2 cup of coconut flour; 4 chicken egg; 2 tablespoons of cornstarch; 1/2 cup of maple syrup; 1/2 cup of Cacao Nibs; 2 tablespoons of vanilla extract; 1/2 cup of olive oil; 1 teaspoon of baking soda; 1 teaspoon of salt

Actualizado: 18 de agosto de 2026

3(2 ratings)

These double chocolate muffins are the perfect way to mix things up a bit in the kitchen, especially for those on a gluten-free diet. The coconut flour makes for extremely light and fluffy muffins that not only taste good, but are good for you! Plus, when enriched with antioxidant-rich cacao, they provide a quick pick-me-up for when you need it most.