Instrucciones
- Place the cottage cheese, cacao powder, vanilla extract, and maple syrup in a blender and process until smooth and creamy.
- Transfer to jars. Refrigerate or serve right away topped with kaniwa pop. Enjoy!
Chocolate Cottage Cheese Mousse with Kaniwa Pop
This creamy and smooth mousse is loaded with high-quality protein from kaniwa and cottage cheese. It also contains pure cacao, which is naturally abundant in polyphenols, minerals, and vitamins. Lightly sweetened with maple syrup, it's a dessert that's actually good for you.
Porciones
2 servings
Total
2min
Cocción
2min
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