Chocolate-Dipped Sacha Inchi Nut Clusters

Actualizado: 1 de mayo de 2026

10 ingredientes o menos Preparación rápida Preparación anticipada

Crunchy, sweet, and easy to make, these clusters combine almonds and pecans along with sacha inchi, pumpkin, and sunflower seeds with maple syrup and a rich chocolate finish. Perfect for snacking, they offer satisfying texture, a boost of nutrients, and wholesome flavor in every bite.

Porciones

12 small clusters

Total

35min

Prep.

35min

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Ingredientes

1/4 cup of pecans (roughly chopped)
1/4 cup of almonds (roughly chopped)
1/4 cup of HerbaZest Semillas de Sacha Inchi (roughly chopped)
1 tablespoon of pumpkin seeds
1 tablespoon of sunflower seeds
2 1/2 tablespoons of maple syrup
1/2 cup of chocolate chip (dark or semi-sweet)
1 teaspoon of coconut oil

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Instrucciones

Preheat the oven to 350°F (176°C). In a bowl, combine the nuts and seeds. Add the maple syrup and mix until evenly coated.
Divide the mixture between muffin cups lined with parchment or paper liners, pressing lightly to shape the clusters. Bake for 18 minutes, or until lightly golden.
Let the clusters cool completely. Melt the chocolate chips with the coconut oil until smooth. Dip in melted chocolate and chill until the chocolate sets. Enjoy!

Chocolate-Dipped Sacha Inchi Nut Clusters

Porciones

Total

Prep.

Ingredientes

Hecho con:

Instrucciones

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