Ingredientes

Hecho con:

Instrucciones

  1. Start by preheating the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the maple syrup and coconut oil until mixed.
  3. Whisk in the cacao powder until well combined.
  4. Add the quinoa pop and mix until everything is evenly coated.
  5. Spread the mixture on the prepared baking sheet in a single layer. Bake for about 10 minutes, stirring every 5 minutes to prevent forming.
  6. Remove from the oven and set aside to cool completely and crisp up.
  7. Transfer to an airtight container. Enjoy!