Cranberry Chocolate Quinoa Muffins

Cranberry Chocolate Quinoa Muffins

Actualizado: 21 de junio de 2026

4.2(3 ratings)

These dense and flavorful chocolate quinoa muffins are as good of an option for a wholesome breakfast as they are for a healthy dessert. They are made with versatile and nutritious quinoa flakes that not only add a pleasant texture, but also all essential amino acids and a wide range of other nutrients, like vitamins B, E, manganese, and copper. Being a source complete protein, flaked quinoa makes for a healthy addition to baked goods, especially when accompanied with other wholesome ingredients, like energy-boosting cacao and antibacterial cranberries.

Porciones

16-18 muffins

Total

30min

Prep.

10min

Tiempo horneado

20min
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Ingredientes

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Quinua en Hojuelas
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Instrucciones

  1. Preheat the oven to 400°F (200°C). In a large bowl, place the quinoa flakes, whole wheat flour, baking soda and powder, and cacao powder. Mix well.
  2. In another bowl, mix the wet ingredients: milk, yogurt, vanilla extract, egg, coconut oil, and honey. Give it a good mix.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Stir to combine.
  4. Add the dried cranberries and chocolate chips and mix them in. You may garnish the muffins with some chocolate chips and quinoa flakes.
  5. Transfer the batter into the muffin tin and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

These chocolate quinoa muffins with cranberries will keep fresh in the refrigerator for 2-3 days. If you don't have dried cranberries on hand, you can use any dried fruits, including goldenberries, raisins, or figs.

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