Dried Slippery Jack Mushroom Soup

Name: Dried Slippery Jack Mushroom Soup
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 servings
Ingredients: 2 cups of Dried Mushrooms; 1 cup of carrots (peeled & cubed); 1 cup of potatoes (peeled & cubed); 1/4 cup of barley; 1 onion (small, chopped); 3 cloves of garlic (minced); 5 cups of vegetable broth; 5 cups of water; Black pepper (to taste); Salt (to taste); 1 tablespoon of thyme (for garnish); 2 tablespoons of olive oil

Actualizado: 1 de octubre de 2026

10 ingredientes o menos One-pot

This rustic soup combines the deep, earthy flavor of rehydrated slippery jack mushrooms with tender carrots, potatoes, and barley for a hearty, warming dish. Cozy and aromatic, it's a nourishing, plant-based soup that brings comfort in every spoonful.