Ingredientes

Instrucciones

  1. In a saucepan or a microwave, melt together the coconut oil, maple syrup, and tahini until smooth.
  2. Sift in the cacao powder and mix to combine.
  3. Mix in the sesame seeds (add more if you like it extra crunchy).
  4. Pour into the chocolate mold and place it in the fridge to set. Enjoy!

Store your homemade chocolate with sesame seeds in the fridge.