Instrucciones
- In a saucepan, add the milk, vanilla extract, and ground cinnamon, and bring it to a boil.
- Stir in the amaranth flakes, cook for two minutes, take off heat, and let stand for three minutes.
- Transfer to a bowl, garnish with fig slices, sprinkle with chia seeds, and drizzle with honey (or maple syrup). Enjoy right away!
