Key Lime Pie Overnight Kaniwa Flakes

Actualizado: 14 de junio de 2026

These delicately sweet and tangy overnight kaniwa flakes will brighten up your morning. Making them the night before will only take you a few minutes. But the nutrients you will be getting - like kaniwa's protein and Greek yogurt's probiotics - will keep you nourished and satisfied for hours.

Porciones

2 servings

Total

4h 7min

Cocción

4h 7min

Modo Cocina Evitar que la pantalla se apague

Ingredientes

1 cup of HerbaZest Cañihua en Hojuelas
1 tablespoon of lime juice
1 teaspoon of lime zest
2/3 cups of whole milk
1/4 cup of greek yogurt
1 teaspoon of chia seeds
1 teaspoon of vanilla extract
2 tablespoons of maple syrup (or to taste)
3 graham crackers (or more; crumbled)

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Instrucciones

Mix all of the ingredients (except for graham crackers) in an air-tight container and refrigerate for at least 4 hours or overnight.
Before serving, place some of the crumbled graham crackers at the bottom of two jars or glasses.
Give the overnight kaniwa flakes a mix and check for sweetness and consistency. Adjust according to your preference by adding a splash of milk to make it less thick or maple syrup to make it sweeter.
Divide the flake mixture between the jars on top of the cookies. Top it with a little bit of Greek yogurt, crumbled graham crackers, and lime zest. Enjoy!

Key Lime Pie Overnight Kaniwa Flakes

Porciones

Total

Cocción

Ingredientes

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