Lemon Olive Oil Madeleines with Lupin Flour

Name: Lemon Olive Oil Madeleines with Lupin Flour
Cook time: 35 min
Total time: 35 min
Yield: About 24 madeleines
Ingredients: 1/3 cup of Lupin Flour; 1 cup of all-purpose flour; 7 tablespoons of olive oil (extra virgin); 3 tablespoons of plain yogurt; 1 teaspoon of lemon zest; 1/2 cup of coconut sugar; 4 chicken egg; 1/4 teaspoon of salt; 2 teaspoons of baking powder; 1 teaspoon of vanilla extract; Powdered sugar (for garnish; optional)

Actualizado: 10 de octubre de 2026

Soft and fluffy, these lemon madeleines are the perfect coffee or tea companion. This particular version of the bite-sized French sponge cakes is enhanced with the nutrients from lupin and olive oil, including protein and healthy fats. Dusted with powdered sugar, they are slightly sweet and addictively delicious.