Instrucciones
- In a large bowl, mix together the flour, lucuma powder, salt, baking powder, and baking soda.
- In another bowl, mix together the Greek yogurt, eggs, maple syrup, coconut oil, and vanilla.
- And the dry ingredients to the wet ingredients, and give everything a mix until just combined.
- Fold the chocolate chips (you can save some for the tops).
- Lightly grease the muffin tin, divide batter between 12 cups, and top them with the reserved chocolate chips.
- Bake at 350°F (176°C) for about 20 minutes, or until a toothpick inserted in the center comes out clean.
