Papaya Cake with Lupin Flour

Name: Papaya Cake with Lupin Flour
Cook time: 57 min
Total time: 57 min
Yield: 8-10 bars
Ingredients: 1/2 cup of Lupin Flour; 1/2 cup of oat flour; 1 cup of papaya; 1/4 cup of brown sugar (or other sweetener); 1/2 cup of greek yogurt (or non-dairy); 1 chicken egg (or flax egg); 1 teaspoon of baking powder; 1/4 teaspoon of baking soda; 2 tablespoons of coconut oil; 2 tablespoons of shredded coconut; 1 teaspoon of ground cinnamon; 1 teaspoon of lemon zest; 1/4 cup of almonds (chopped)

Actualizado: 26 de octubre de 2026

This papaya cake with lupin flour is a great option if you're looking for a quick and not overly sweet homemade dessert. Papaya and yogurt give this cake its lovely moist texture and key nutrients, while the flours from oats and lupin enrich it with quality protein and fiber.