Ingredientes
Instrucciones
- In a food processor, pulse together the lupin flour, ¾ cup of all-purpose flour, salt, and two tablespoons of sugar.
- Add frozen butter and coconut cubes and pulse a few times to break them into smaller pieces.
- Mix ice cold water with apple cider vinegar. Add it to the mixture one tablespoon at a time until dough comes together.
- Roll dough to about 10-inch diameter and place it on a parchment lined baking sheet. Place in the fridge for 15 minutes. Meanwhile, preheat the oven to 425°F (220°C).
- Mix the fruits with the remaining two tablespoons of sugar and one tablespoon of all-purpose flour.
- Arrange them on the dough, leaving about 2 inches on the edges. Fold the edges over the fruits. Brush with egg wash.
- Bake for 15-18 minutes, or until golden. Cool completely before slicing. Enjoy!
