Instrucciones
- Put the dates in a bowl, pour hot water over them, and let them soak for 15 minutes.
- While you wait, place the peanut butter, vanilla extract, and salt in a high-powered blender.
- Drain the dates, remove the pit, and add them to the blender. Process until the mixture is creamy.
- Transfer the mixture to a bowl and add the amaranth pop. Mix well until everything is well incorporated. If the mixture seems too wet to form balls, add some more amaranth pop.
- Form balls, place them on a parchment paper lined plate, and refrigerate for an hour. Enjoy!
