Instrucciones
- In a large bowl, mix together the instant oats, ground cinnamon, baking soda, baking powder, salt, and sacha inchi powder.
- In a separate bowl, mix the peanut butter, maple syrup, vanilla extract, and egg until smooth.
- Add the wet ingredients to the bowl with the dry ingredients. Mix until well combined. The mixture will be sticky.
- Place the mixture in the fridge for about 30 minutes.
- Scoop out about a tablespoon's worth of dough. Roughly shape it into a ball with your hands, place it on a parchment paper-lined baking sheet, then flatten it slightly into a cookie shape. Repeat with the rest of the dough.
- Bake at 350°F (176°C) for 8-10 minutes, or until the cookies are lightly browned.
- Remove from the oven and set aside to cool. The cookies will harden a little bit as they cool. Enjoy!
