Quick & Easy Amaranth Flour Porridge

Quick & Easy Amaranth Flour Porridge

Actualizado: 1 de julio de 2026

4.0(22 ratings)

This creamy porridge features amaranth, which cuts down on the cooking time. This South American grain also offers protein, dietary fiber, and an abundance of vitamins and minerals, like manganese, copper, or magnesium, for a nutritious start to your day.

Porciones

2 servings

Total

7min

Cocción

7min
Evitar que la pantalla se apague

Ingredientes

Hecho con:

Harina de Amaranto
Desde $14.99
Harina de Amaranto
Comprar ahora

Instrucciones

  1. Pour milk into a saucepan and whisk in the amaranth flour until well combined.
  2. Put the heat to medium-low, add the sugar and vanilla extract, and simmer for 2-3 minutes, stirring constantly.
  3. Once thick and creamy, take off the stove and pour into serving bowls. Garnish as desired and enjoy!

Since it is low in calories, there is room for a variety of delicious toppings. You may garnish your amaranth breakfast porridge with a number of toppings, from fresh fruits, like strawberries, bananas, and mango to cacao nibs, chocolate chips, homemade granola, or coconut shreds. You may also drizzle some maple syrup or agave for extra sweetness.

Pinterest Facebook X (Twitter) Imprimir Email