Instrucciones
- Preheat oven to 300°F (150°C) and line a cookie sheet with parchment paper.
- Combine flaxseed meal and water; let sit for 5 minutes.
- Whisk quinoa flour, baking powder, salt, cranberries, and almonds.
- Whisk oil, sugar, flax mixture, and vanilla. Stir in dry ingredients until blended.
- Form two 12×2-inch logs on the sheet. Bake for 23-25 minutes until set. Cool for 15 minutes.
- Cut into ½-inch slices. Bake cut-side down for 12-14 minutes until golden and crisp.
- Let cool completely to crisp up.
