Sacha Inchi Sweet Potato Mousse

Actualizado: 16 de julio de 2026

10 ingredientes o menos Un solo tazón Preparación rápida

Velvety smooth and deeply chocolatey, this sweet potato mousse is a satisfying treat with a nutritious twist. Coconut adds smooth, dairy-free richness, sacha inchi contributes plant-based protein, and maple syrup brings natural sweetness. It's a feel-good dessert you'll want to make again and again.

Porciones

4 servings

Total

40min

Prep.

10min

Tiempo enfriamiento

30min

Modo Cocina Evitar que la pantalla se apague

Ingredientes

3 cups of sweet potatoes (baked)
1 tablespoon of HerbaZest Sacha Inchi en Polvo
1/2 cup of Cacao Powder
1/2 cup of coconut cream
1 teaspoon of vanilla extract
1/4 cup of maple syrup (or to taste)
1/4 teaspoon of sea salt
Favorite topping (e.g. fresh fruit, quinoa crispies, chia seeds, crushed nuts)

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Instrucciones

Add baked sweet potatoes to a food processor and blend until smooth.
Add cocoa powder, maple syrup, vanilla, sea salt, coconut cream, and sacha inchi powder. Blend again until creamy and well combined.
Spoon into jars and dust with a little extra cocoa powder, if desired. Chill before serving for best texture. Garnish with your favorite toppings and enjoy!

Sacha Inchi Sweet Potato Mousse

Porciones

Total

Prep.

Tiempo enfriamiento

Ingredientes

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