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Yogurt Cheesecake with Lucuma Powder and Cookies

Actualizado: 16 de junio de 2026

5 ingredientes o menos Sin hornear Preparación anticipada

This viral Japanese yogurt cheesecake gets a cozy upgrade with lucuma, adding a warm, caramel-like flavor. As it chills, the crackers soften and become cake-like. The result is a creamy, no-bake dessert that feels indulgent yet refreshingly light.

Porciones

3-4 servings

Total

6h 5min

Prep.

5min

Tiempo enfriamiento

Modo Cocina Evitar que la pantalla se apague

Ingredientes

2 cups of Greek yogurt
2 tablespoons of HerbaZest Lúcuma en Polvo
1 teaspoon of vanilla extract (optional)
5 graham crackers (broken into thirds)
2 tablespoons of maple syrup (optional)
2 tablespoons of chocolate chips (optional; for drizzling)

Hecho con:

Instrucciones

In a bowl, mix Greek yogurt with lucuma powder and vanilla extract until smooth. If you prefer it sweeter, add maple syrup to taste at this step.
Add the crackers by gently pushing them into the yogurt from the top.
Refrigerate for at least 6 hours or overnight until set.
Enjoy as is, or top with melted chocolate and fresh fruit before serving.

This yogurt cheesecake recipe is easy to customize. For more sweetness, add maple syrup to taste, or drizzle with melted chocolate for a richer finish.

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