Noticias de Lupin

Lupin and Kaniwa Flours Show Promise for Plant-Based Meat Alternatives
23 de junio de 2026
Harinas de lupín y cañihua para alternativas vegetales a la carne
Los investigadores descubrieron que las harinas de lupín y cañihua pueden ayudar a crear alternativas...
Study Highlights Pulses as Nutritious and Functional Food Ingredients
24 de septiembre de 2025
Study Highlights Pulses as Nutritious and Functional Food Ingredients
Australian researchers highlight pulses as nutritious, versatile, and sustainable proteins shaping the future of food....
Lupin-Enriched Foods Help Regulate Blood Sugar Levels
18 de diciembre de 2024
Lupin-Enriched Foods Help Regulate Blood Sugar Levels
Adding lupin flour to foods can help you regulate your blood sugar levels more effectively....
Lupin Flour Offers Cardiovascular Health Benefits
23 de abril de 2024
Lupin Flour Offers Cardiovascular Health Benefits
Eating lupin has been shown to reduce the risk of cardiovascular disease. Read on to...
Cholesterol-Lowering Activity of Lupin Protein Identified by a Study
16 de noviembre de 2023
Cholesterol-Lowering Activity of Lupin Protein Identified by a Study
A clinical trial has shown that lupin can help decrease cholesterol levels, promoting heart health....