Kaniwa Zucchini Brownies

Actualizado: 14 de junio de 2026

Without knowing its ingredients beforehand, it is impossible to tell that this delicious brownie is made with zucchini! It also features kaniwa, a nutritious relative of quinoa as well as heart-healthy peanuts. It is moist, chocolaty, and loaded with nutrients, like fiber, healthy fats, iron, and protein, among others.

Porciones

6-8 brownies

Total

55min

Cocción

55min

Modo Cocina Evitar que la pantalla se apague

Instrucciones

Preheat the oven to 360 degrees F (176 degrees C). Line an 8x8-inch baking dish with parchment paper and set it aside.

Place the kaniwa flour, baking soda and powder, cacao powder, and coconut sugar in a food processor. Process until well-combined.

Add the zucchini, soymilk, peanut butter, and vanilla extract and process everything until it is smooth.

Mix in the chocolate chips with a spoon and pour the batter into the baking dish. Garnish with extra chocolate chips and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Take out of the oven and let cool completely before serving. Enjoy!