Instrucciones
- Place all of the ingredients in a large bowl (except for the chocolate chips) and mix until well combined. The dough will be crumbly.
- Spread a piece of plastic wrap on the counter, transfer the dough unto it, and shape it into a cylinder with your hands. Wrap it in the plastic and freeze for 1.5 -2 hours.
- Before taking the dough out of the freezer, preheat the oven to 350°F (176°C), and prepare a baking sheet by lining it with parchment paper.
- Now, take out the dough and slice it into 12 equal slices.
- Place the slices on the baking sheet using a flip spatula and bake for about 15 minutes, or until the edges begin to turn golden.
- Take out of the oven and set aside to cool completely.
- Melt the chocolate in the microwave, top each cookie with it, and garnish with dried cranberries and quinoa flakes (optional). Enjoy!
