Camu Camu

Myrciaria dubia

Amazonian Superfruit • Best Source of Vitamin C • Antioxidant-Rich

Native to the South American rainforest, camu camu has been treasured for centuries and is renowned today for its exceptional vitamin C content.

Origen

Long before it became known as a superfruit, camu camu flourished along the riverbanks of the South American Amazon. Adapted to tropical conditions, it has been part of the region's rich biodiversity for centuries.

Usos tradicionales

Harvested by Amazonian communities for hundreds of years, camu camu was valued as both a nourishing food and a traditional herbal remedy. Its tart berries were incorporated into beverages and other local preparations.

Tipo botánico

Camu camu grows on a tropical evergreen shrub belonging to the Myrtaceae family. Distinguished by its glossy leaves, delicate white flowers, and vibrant fruits, it is one of the Amazon's most remarkable native species.

Historia y tradición

For hundreds of years, Amazonian communities harvested camu camu directly from canoes as the fruit ripened along flooded riverbanks. Although long treasured locally, camu camu gained worldwide recognition thanks to its extraordinarily high vitamin C content.

Nutrientes y compuestos

Camu camu is renowned for containing 30 to 60 times more vitamin C than an orange, making it one of nature's richest known sources. It also provides naturally occurring flavonoids, anthocyanins, carotenoids, and other antioxidant compounds that complement its nutritional profile.

Versatilidad culinaria

Camu camu has long been enjoyed fresh throughout the Amazon region, where its tart fruits are incorporated into beverages and traditional foods. Outside of South America, the fruit is most commonly available in powdered form, making it easy to add to smoothies, yogurt, ice cream, and snacks.

Productos de Camu Camu HerbaZest

Camu Camu en Polvo

Repleto de nutrientes: El camu camu es conocido por su asombrosa cantidad de vitamina C y otros compuestos antioxidantes.
Cultivado en su lugar de origen: La Amazonía peruana, 100 % natural y obtenido directamente de agricultores locales.
Camu camu 100 % puro: Vegano, certificación orgánica por la USDA, libre de gluten y sin GMO.
Versátil y fácil de usar: Es un excelente complemento nutricional para batidos y jugos, yogures, bocadillos y postres, helados y paletas heladas y ¡Mucho más!

Tamaño

1LB

7oz

$27.90