Soursop

Annona muricata

Tropical American Fruit • Immune Support • Antioxidant-Rich

Known for its spiny fruit and creamy tropical flavor, soursop has nourished communities across the Americas for centuries and remains important in traditional herbal medicine.

Origen

Native to the tropical regions of Central and South America and the Caribbean, soursop thrives in warm, humid climates with abundant rainfall and rich soils. It is now cultivated throughout tropical regions worldwide.

Usos tradicionales

Indigenous communities traditionally enjoyed soursop fruit as a nourishing food and used the tree’s leaves, bark, and stems in herbal remedies. The leaves were prepared to support immunity and relieve inflammation, digestive discomfort, and other ailments.

Tipo botánico

Soursop is the fruit of a small evergreen tree belonging to the Annonaceae, or custard apple, family. Its large, heart-shaped fruits have a green, spiny exterior surrounding soft, creamy white flesh and dark seeds.

Historia y tradición

Soursop has been used as both food and medicine throughout the tropical Americas since pre-Columbian times. Its fruit appears in ancient South American ceramics and textiles, reflecting its longstanding cultural and culinary importance.

Nutrientes y compuestos

Soursop fruit is rich in vitamin C and fiber and also provides other micronutrients. Both the fruit and leaves contain naturally occurring beneficial compounds, including flavonoids and alkaloids, that contribute to their antioxidant and immune-boosting properties.

Versatilidad de las hierbas

Soursop fruit is enjoyed fresh, blended into juices and smoothies, or used in desserts, ice cream, and other refreshing preparations. Its dried leaves are traditionally brewed into herbal infusions, offering a convenient way to benefit from the plant’s medicinal properties.

Productos de Soursop HerbaZest

Té de Hojas de Guanábana

Puro y silvestre: Contiene hojas sueltas de guanábana (también conocida como graviola) de alta calidad, cuidadosamente envasadas en una bolsa reciclable y resellable para garantizar una frescura óptima. Es vegano, libre de gluten y sin GMO.
Cosechado de forma silvestre: Las hojas de guanábana se recolectan de forma silvestre en la selva peruana, apoyando a los pueblos indígenas y ayudando a proteger la Amazonía.
Beneficios naturales: El té de hojas de guanábana tiene numerosos usos tradicionales, muchos de los cuales han sido validados por investigaciones modernas.
Fácil de usar: Para un té más concentrado, coloque 4 cucharaditas de hojas de guanábana (graviola) en una cacerola con 4 tazas de agua y llévelo a ebullición. Cuélelo y disfrute. También puede prepararlo añadiendo 1 cucharadita de hojas a una taza y vertiendo agua hirviendo sobre ellas para preparar una infusión.

Tamaño

8oz

$17.99