Stonebreaker

Phyllantus niruri

Traditional Medicinal Herb • Kidney & Urinary Health • Phytonutrient-Rich

Stonebreaker earned its name from its traditional use for kidney stones and remains one of the world's best-known botanicals for urinary wellness.

Origen

For centuries, stonebreaker has grown wild across the tropical regions of South America. Flourishing in warm, humid environments with fertile soils, it became a valued herb among indigenous communities.

Usos tradicionales

Known as chanca piedra throughout South America, stonebreaker has been valued by indigenous communities for centuries. Its leaves and stems were traditionally brewed into infusions and incorporated into botanical remedies.

Tipo botánico

Stonebreaker belongs to the Phyllanthaceae family of flowering plants. This small annual herb is recognized for its delicate leaves, tiny green flowers, and naturally occurring bioactive compounds.

Historia y tradición

For centuries, stonebreaker has been an important part of South American, Ayurvedic, and Unani traditions. Once treasured by indigenous communities for its traditional medicinal uses, it remains widely appreciated today and continues to be the subject of scientific research.

Nutrientes y compuestos

Stonebreaker contains naturally occurring phytochemicals, including lignans, flavonoids, tannins, and polyphenols. Among its best-known compounds are phyllanthin and nirtetralin, which are believed to contribute to many of the herb's traditional medicinal properties.

Versatilidad de las hierbas

Stonebreaker is most commonly prepared as an herbal tea using its dried leaves and stems. With its mild, earthy flavor, it can be enjoyed hot or chilled and has long been incorporated into everyday herbal wellness routines.

Productos de Stonebreaker HerbaZest

Hojas de Stevia

Sustituto del azúcar: Las hojas de estevia, naturalmente más dulces que el azúcar común, se han utilizado como edulcorante natural durante siglos. Sus cualidades únicas están respaldadas por investigaciones científicas.
Puras y premium: Hojas de estevia, sin aditivos ni conservantes. Son veganas, libres de gluten y sin GMO, además de estar envasadas cuidadosamente en una bolsa reciclable y resellable para garantizar una frescura óptima.
Cosechadas manualmente: Nuestras hojas de estevia son cosechadas a mano y secadas al sol en el clima subtropical del Perú. Este proceso realza su dulzor natural y prolonga su vida útil.
Fácil de usar: Añada de 3 a 5 hojas de estevia a una taza junto con el té, vierta agua caliente y deje reposar durante 5 minutos. También se puede usar para endulzar otras bebidas como café, limonada y batidos.

Tamaño

6oz

$19.99